Chatica Cassava (1kg pack)

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Chatica Cassava - Yuca Frozen (1kg pack)

Availability: In stock

£2.39
Chatica Cassava - also called yuca, manioc, mandioca, aipim, and tapioca - is a woody shrub native to South America of the spurge family, Euphorbiaceae. It is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Cassava is the third largest source of food carbohydrates in the tropics, after rice and maiz. Cassava is incredibly versatile: it can be boiled, baked, steamed, grilled, fried, mashed or added to stews. Frequently, it is served with meat, sprinkled with salt, pepper and lime juice. Many recipes call for it to be grated. When cooked, it turns yellow, slightly translucent, a little sweet, and chewy. You must try it!

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